You will Need:
1 1/2 cup shredded mozz cheese
1 can artichoke hearts (chopped)
1 1/2 cup diced cherry tomatoes
6 oz. cream cheese (reduced fat)
garlic salt, Italian seasoning, olive oil
Sautee the tomatos with salt and seasoning to taste in the olive oil (1/8 c.) Cook for about 10 min. or until tomatoes are soft and can be squished. Mash up a bit with your spoon.