You have to try this twist on classic french toast, pineapple french toast is delicious and fruity. Try it with pineapple maple syrup on top for extra goodness.

A simple and delicious twist on French Toast this Pineapple French Toast is a amazing blend of textures and flavors. If you like pineapple you will love this simple breakfast.

This pineapple french toast looks amazing, am I right? The pineapple is cooked right into the french toast and I served it with a homemade maple and pineapple syrup.

You will need… Milk, eggs, canned pineapple, thick slices brown sugar bread {Or something similar as long as it has thick slices}, powered sugar and maple syrup.

Mix the eggs and milk together. Add a dash of cinnamon.

Coat both sides of the bread in the egg mix. 

Spray a hot pan with cooking spray and place the bread in the pan. Place a ring of pineapple on each slice of bread and press the pineapple into the bread. When the bottom is browned, flip over to the pineapple side.

You can serve with powdered sugar and maple syrup or make my tasty pineapple maple syrup. 

To make the homemade syrup – mix equal parts maple syrup and pineapple juice. Bring to a boil in a small sauce pan and reduce with a low boil for about 10 – 15 min. It should thicken into a perfectly fruity syrup.

This pineapple French toast is so yummy you can eat it for breakfast, lunch or dinner! I can pretty much guarantee that this will be a hit with your whole family. You could probably try with other fresh fruit, but as of now, I’ve only tried it with pineapple.

Yield: 0

Pineapple French Toast with maple pineapple syrup

Print

Ingredients

• 4 slices thick bread. I used a brown sugar bread that was amazing.
• 2 eggs
• 1/2 c. milk
• 1 tsp cinnamon
• 1 small can pineapple rings in JUICE.
• syrup-
• equal parts syrup and pinepapple juice

Instructions

1. mix egg, milk and cinnamon in shallow dish. It needs to be flat enough for the bread to lay down. Heat a pan. Coat both sides of bread in the egg mix. Spray pan with cooking oil, place bread in pan. Drain pineapple, but keep the juice. Place one pineapple ring on the uncooked side of the bread. Press down. When the bottom is browned, flip the french toast with the pineapple down. Cook until browned.
2. Make syrup by mixing equal parts of pineapple juice and syrup. Bring to a low boil and cook for 10-15 min or until thickened.
3. Serve french toast and syrup warm with powdered sugar on top.

Here are a few other tasty breakfast recipes:

Orange Monkey Bread

Apple Pancakes

Easy Egg Bake