I’ve been wanting to try an overnight bread recipe for a long time. Especially for breakfast food, there’s no way to get the rise time and still have food ready early. So when I saw this Overnight Cinnamon Rolls Recipe from the Food Network. I knew I had to try it!
First Try…..??? Success!!! Yeah!! They were light and fluffy and yummy right out of the oven.
I had never used the oven as a warm place to rise bread before. I actually turned it on for about 5 min. before I put them into rise, then turned it off and put the warm water in with them. Right out of the fridge they puffed right up in the warming oven. Then baked and ready to eat in less than an hour in the morning! Yum!!
Looking forward to seeing you around the blog…. don’t be a stranger!
Laura @ Make Life Lovely says
Yummy! Those look delicious! I’ll have to go check out the recipe now, thanks for sharing.
Kelly says
Yum! I love cinnamon buns!
Lisa says
Oh how tempting these look to this gluten free person :
Hope you can stop by the enchanted oven to say hi.
xo,
Lisa
Laurie @ Simply Creating Home says
These look wonderful! I love that you can do the bulk of the work the night before, and enjoy the yumminess without too much fuss in the morning! I’ll be pinning!
Winnie says
These look so tempting! And I just looooooooove cinnamon rolls 🙂
Sarah Wells says
Love these, they look so good!
~Sarah Lynn @ Sarah Lynn’s Sweets
Becolorful says
Yum. The perfect Saturday morning breakfast. 😀 Thanks for sharing.
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Chaya says
I could have one, right now, with my coffee. Thanks for sharing with My Meatless Mondays, where these will be featured, this week.
Charlene@APinchofJoy says
Yummy! Love that they can be done ahead, too! Thanks so much for sharing on Busy Monday!
wizard101 hack for mac says
That’s an expert answer to an interesting question