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Home » Food » Desserts & Appetizers » Strawberry Tart {recipe}

Strawberry Tart {recipe}

Posted on by Emily 13 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

This Strawberry Tart Recipe is super easy and simple. I whipped it up after I returned from shopping without planning for dessert from items we had on hand. We were having some friends over for a Survivor {the show} finale party last month. I got home from my trip to the store and then remember that I wanted to make something for dessert to share. That’s where this easy strawberry tart came in! I happened to have everything on hand and whipped it up in about 30 min. Simple, lovely and delicious! Whipped cream would have been the perfect topping, but I wasn’t going back to the store {sigh!}

Yep, it was as good as it looks. {grin} I used three simple ingredients that I had on hand to construct this tart.
1. pre-made crust… I had the just add water kind in my cupboard. You can also use the freezer kind.
2. Sugar Free-Fat Free Instant Chocolate Pudding
3. Strawberries… lots and lots of fresh berries
Bake the crust according to the directions for a baked-filled crust. You MUST bake first. 
Make the pudding as directed for pie filling and spread on the cooled tart crust.
Cut up the strawberries and arrange on top. I went for the totally-random look, but you could do a really pretty design as well.
and…. that’s it!! Yep, it was seriously just that easy!
 I love my green tart dish. I got it at Target when I was back in the US over Christmas… I’ve used it for quiche, but the was the first tart it had held. I love that you can just slide off the side, and still have a bottom for support. {can you tell I’ve never had a tart pan before} {ha!}
 I scored big on a strawberry sale, so we had lots to use up… you can hardly see the chocolate, but you could taste it!
 My pasty crust was perfectly imperfect… but it tasted amazing! We ate the whole thing and loved every bite. I haven’t done many fruit tarts, but I will be making this strawberry tart recipe again very soon…
Linking up to my Sunday and Monday parties HERE. 
PS: I’m REALLY trying to work on my food photography… please feel free to offer critiques of my photos in the comments… trying to grow….
for other simple desserts using pudding see these posts:

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