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Home » Food » Chicken Pockets with Cheese and Tomato

Chicken Pockets with Cheese and Tomato

Posted on by Emily 18 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

Chicken pockets with cheese and tomato
 I made these chicken pockets with cheese and tomato for dinner a few weeks ago, and it was a HIT! It also made great leftovers, which makes it even better. You will need:
any bread recipe that you like…or
1 TBS yeast
1 cup warm water
1 cup warm milk
1/2 cup chopped frozen spinach (thawed and drained)
2 TBS olive oil
2TBS Brown sugar
1 TBS salt
4-6 cups bread flour (I used half whole wheat and half white flour)
Dissolve the Yeast in the warm water…sit 5 min. Add all the other ingredients, stir, then knead for 5 min. Sit. 45 min in a warm place. Divide in the 2 inch size balls, stuff with a slice of Mozzarella cheese and a couple of piece of pre-cooked chicken. Pinch closed. Let rise again 30 min. Cook for around 20 min (or longer if needed) at 375.
  A couple of notes:
I pre-cooked the chicken by sauteing in olive oil and Italian seasoning.
You can also make without the meat, just cheese is good too!
For the topping
2 Cups chopped cherry tomatoes
a handful of fresh basil chopped finely
1/4 cup olive oil
1/2 tsp garlic salt
1 TBS minced garlic
(I never measure these out)
Combine and spoon over warm break pockets.
What do you think? Would your family like these chicken pockets with cheese and tomato? You can take out the part that a certain person doesn’t like and customize this homemade recipe!

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Comments

  11. Amy @ A Little Nosh says

    Thanks for hosting! I’ve linked up my Dark Chocolate S’mores Pie. It’s insanely good!

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  13. Gabriela @ Renaissance Woman says

    Hello Emily! Thanks for hosting the party. I’m so excited to check out the recipes this week – total “scrumptiousness”! 😉 I shared my Fountain of Youth Smoothie – it’s a great drink to slurp up in the summer, plus it replenishes enzyme stores and boosts energy. Have a great week!

    Reply

  16. kelly says

    Looks so good…can’t wait to try! Always looking for kid friendly foods! Thanks. 🙂 Cheese and meat, how can you go wrong with that?!

    Reply

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