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Home » Food » Bread & Soup » Clover Dinner Rolls

Clover Dinner Rolls

Posted on by Emily 24 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

I’ve seen these many places on the Internet and finally decided to try them… TO DIE FOR!!! So delicious and moist. My kids loved them, the friend I had over loved them, and I LOVED them…. Great as leftovers too. I just can’t say enough. 
Look at how flaky and easily they come apart…

 Clover Dinner Rolls

1 Cup plus 2 TBS milk (warm)
2 1/4 tsp Dry yeast
1 large egg
4 cups bread flour (3 cups whole wheat, 1 cup white) or (all white flour)
3 TBS sugar
1 1/4 tsp salt
6 TBS softened butter
melted butter for greasing pans and rolling dough balls
Combine the milk and yeast, stir and sit for 5 min. Whisk the egg into the mix. 
In another bowl combine the flour, sugar and salt. Slowly add milk mix (if you have a mixer can use for these steps) Add the 6TBS butter and knead by hand or machine for around 5 min.
Butter a large bowl, roll the dough in to coat and let sit in a warm place for around 1 hr. Cover with a towel.
 Butter a muffin tin. Form dough into small balls (1 inch) coat each in butter and place three in each muffin tin hole. Cover and let rise for 45 min.
Bake in pre-heated oven at 350 for 15-20 min. or unto golden brown on top. Cool slightly and serve warm. They take a bit of work and patience, but are totally worth it!
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Reader Interactions

Comments

  6. Stephanie says

    Hi Emily,

    Thanks for the link up invite! Those rolls look fantastic!!

    I’m a new follower of yours now too 🙂

    Stephanie
    chocolatecoveredbuttons.blogspot.com

    Reply

  9. Teresa says

    Wow…thanks for inviting me to link up! 🙂 I took a tour of your blog and am now your newest follower. I will definitely be trying out a bunch of these recipes!

    Reply

  10. Randee says

    HI!! This is Randee from Randee’s Organized Chaos!!! I am now following you!! I have tasty Tuesday on my FB page so I will have to link up a recipe!!! Hope you come back and follow me!!! THANKS!!!

    Reply

  11. Anita Stafford says

    Emily, Your rolls are beautiful, I love whole wheat! I have shared Jalapeno Corn Casserole and Oreo Cheesecake. Thank you for hosting!

    Reply

  20. Joanne T Fergusin says

    G’day Emily! Your rolls look delicious, true!
    Your photo must be making me hungry as I can almost smell them now too!
    Cheers! Joanne
    Viewed as part of Cathy’s Bloggers Showcase: Thanksgiving (Fall) Recipe RoundUp

    Reply

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