You will just have to try this tasty corn salsa recipe, so easy and delicious! My family {with the exception of one} loves Mexican flavored meals and snacks so I’m always trying to think of new tasty ways to use the flavors we love. Simple ingredients and just a few minutes will create a delicious side dish. If you have fresh corn and tomatoes in the summer you can really make this gourmet!
Corn Salsa Recipe-
Since this corn salsa recipe is so easy to make you can easily add this to any Mexican meal you already love – what a great combo, easy and fast too. The taco seasoning gives it a little kick… it keeps well for a few days too. Eat it on your favorite Mexican meal or with chips.
Here is the fresh corn salsa recipe
Corn Salsa Recipe with Herdez Cocina Mexican Bowls
Ingredients
- 1 can of corn
- 1 cup cherry tomatoes {cut in half}
- 1/2 red onion {finely diced}
- 1/2 can black beans
- 1 TBS Olive Oils
- 1 TBS Taco Seasoning
Instructions
- Mix all in a medium size bowl and let sit for 2 hours to let flavors set. You can also make it the night before and have ready for the next day.
Check these other yummy mexican meals:
Quinoa Nachos
Jillian @ Food Folks and Fun says
This looks SO good, love Mexican food! Thanks for linking up at the DIY Inspired Linky Party! 🙂
Mary says
You’re right! Great minds do think alike, lol. I love this recipe! It’s a lot different than my usual black bean and corn salsa. I love trying things I love in new ways so I think I’m going to give this one a go. Have you ever added some diced avocado to it? I think the color, texture and flavor would be fantastic in this recipe.
Thalia @ butter and brioche says
I like to cook Mexican at least twice a week so I have a feeling this salsa recipe will come in handy.. looks delicious!
Antionette Blake says
Thanks for sharing again at the #WWDParty.