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Home » Food » Desserts & Appetizers » Five Layer Oreo Dessert and Tasteful Tuesday Party

Five Layer Oreo Dessert and Tasteful Tuesday Party

Posted on by Emily 32 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

Today I have a special guest post for you all. ENJOY!
 Thank you Emily for swapping with me. I’m super excited to be here!
I’m Rachel and I blog over at Adventures of a DIY Mom. 
I love to share craft and sewing projects. I love to bake and I often share recipes. I will have several canning posts in the coming months as well. I also host a weekly link party on Tuesdays.
Here are a few of my favorite posts lately:
Today I’m going to share with you one of my favorite summer desserts. I found this in a Kraft Foods Magazine years ago. It’s called Striped Delight, but we call it 5 Layer Oreo Dessert.
You have got to try this! It is so cool and refreshing on a hot summer day. Another plus is that you don’t need to turn your oven.
I only make this once every summer, because I CANNOT stop eating it! It’s that good.
Here’s the recipe (adapted from Kraft Foods Magazine):
Layer one:
 35 Oreos, crushed
6 T. butter, melted
Mix together and press into 9×13 pan. Refrigerate 10 minutes.
Layer two:
8 oz. cream cheese
1/4 c. sugar
2 T. cold milk
1 1/4 c. whipped topping
Mix well and spread over layer one.
Layer three:
3 1/4 c. milk
2 pkg. chocolate pudding
Mix together and spread over layer two
Layer four:
whipped topping (the rest of a 12 oz tub)
Spread over layer three
Layer five:
3-4 Oreos, crushed
Sprinkle on top.
Refrigerate a few hours and enjoy!

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Comments

  8. Joan@chocolateandmore says

    I’m loving your Oreo dessert and my kids will too! Thanks for hosting and have a great week!

    Reply

  17. Loy says

    I am so sorry. I linked up to the wrong party. I should have been paying better attention. Anyway, thanks for hosting a great one and have a wonderful week.

    Reply

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