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Home » Food » Breakfasts, Smoothies & Drinks » Holiday Omelette with Arla Dofino Cheese

Holiday Omelette with Arla Dofino Cheese

Posted on by Emily 33 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

This post is sponsored by Arla Dofino, but I love cheese, so these are my 100 percent honest opinions!

I love breakfast food… but I don’t usually want to take time to make it in the morning… We eat a lot of breakfast for dinner around here {ha!} On the weekends or holidays though we will have big breakfasts in the morning and Omelettes are one of our favorites. This Holiday Omelette recipe is one that works well in the morning or anytime of day. The Edam cheese on top takes this omelette from yum  to YUM!holiday omelette

I grew up in Cheese Head land.. Wisconsin, so I know that all cheese is not the same.  Arla Dofino Cheeses are naturally good from farm to fridge. The cheese is free of added hormones and preservatives, and crafted with quality, natural ingredients in an environmentally friendly way.

Arla cheeses have been traditionally crafted in Wisconsin for more than 100 years. My Heritage!!!

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While Edam might not be your traditional Fajita cheese, the flavor blended perfectly with this veggies and egg in this omelette. Omelettes are the perfect breakfast for holiday house guests because everyone can choose their own fillings. You can easily customize flavors and make everyone in the family happy.

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Yield: 4

Holiday Omelette with Arla Dofino Cheese

Holiday Omelette with Arla Dofino Cheese
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 red bell pepper
  • 1 white onion
  • 5 large button mushrooms
  • 2 TBS oil
  • 1 TBS taco seasoning
  • 1 package Arla Dofino Edam Cheese {grated}
  • 8 eggs {2 for each omelette}
  • Milk
  • spray butter for pan

Instructions

  1. Slice the veggies and sautee in the oil until just soft. Add the taco seasoning and stir well.
  2. Mix two eggs and just a dash of milk in a small bowl. Pour into a heated and greased frying pan. Let the egg run to edges of pan. Flip with top begins to firm. When both sides are firm, remove from pan and place on a plate. Fill with the veggies and then roll. Top with the grated cheese and enjoy!!
© Emily Thompson

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Arla Dofino is available in a variety of retail stores nationwide. You can find the complete list here.

Arla Dofino is offering $1.00 off any Arla Dofino product (via Checkout 51).

To redeem:
1. Visit the homepage and click on the “Offer” section
2. Follow the steps to redeem

AND it gets even better! ONE of YOU will receive a  Happy Havarti Holidays Breakfast prize pack from Arla Dofino.  #HavartiHolidays

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The prize pack is a $60 value and will include:

– Crate & Barrel mixing bowl
– Anthropologie whisk
– Crate & Barrel cheese grater
– A coupon for one free Arla Dofino product
– Set of Arla Dofino recipe cards

To enter for the prize pack:
1. Visit the Happy Havarti Holidays Breakfast Prize Pack Giveaway Pinterest Landing Page and follow the brand
2. Go to the Happy Havarti Holidays board and select their favorite breakfast recipe
3. Copy the recipe link and paste it in the comments section of your blog explaining why they picked it

**Must be a US resident to enter and win**

#HavartiHolidays.

I will pick one lucky winner from the comments below on Dec. 16th.

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