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Home » Food » Homemade Chicken Nuggets

Homemade Chicken Nuggets

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I’ve got another family favorite to share with you today. My husband and boys LOVE these chicken nuggets, and we know that you will two!
chicken nuggets

These are super easy and I call it a “dash of this and that” recipe… which means that I don’t really measure…This recipe is for two LARGE boneless, skinless, chicken breasts…
I start with 1 cup Bisquick (maybe I measure that) Put it in a large ziplock bag.
add about 1/4 cup parm cheese… just shake, shake…
a dash of salt and pepper
and a few shakes of paprika.
Cut chicken breast into bite sized chunks. Crack and mix an egg in a small bowl. Dip the chicken in the egg, then toss with the bisquick mix in baggie. {it was very hard to hold the bag and take a photo of the chicken inside…. camera kept wanting to focus on bag, not chicken} {ahhh life}
While you are breading the chicken, heat old in fry pan. I put no more than a 1/2 inch in the pan… its a very shallow fry. Fry on both sides for a couple of minutes until lightly browned. Remove from oil and place in paper towel to drain… serve!
and here is what the boys will eat… all smothered in ranch, of course!
and for the big kids in the house, I served the chicken with my colorful broccoli salad… AMAZING!


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Comments

  4. Michelle says

    I’m laughing picturing you holding the bag and trying to take a picture. But only because I know exactly what you mean! Thank you for sharing with See Ya in the Gumbo this week. I like the idea of making chicken nuggets at home (so I know what’s in them!).

    Reply

  7. Jen says

    That looks so delicious, I’m going to have to try the nuggets and then pop over to get your broccoli salad recipe too!

    Reply

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