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Home » Food » Bread & Soup » Maple Cream Cheese Frosting French Toast and Tasteful Tuesday Party

Maple Cream Cheese Frosting French Toast and Tasteful Tuesday Party

Posted on by Emily 21 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

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Last week I made these pumpkin scones. I made the recipe TWO times and both times the consistency was too moist to shape like she suggested. So… mine tasted great, but were more like muffin tops than scones. The frosting, however, was amazing!!! 
We had some left over that we turned into:
 You can find the frosting recipe here. Use your favorite french toast recipe then slather the frosting all over… YUM!
My french toast batter consists of
2 eggs
1/2 cup milk
shake, shake of cinnamon
shake of nutmeg
small spoonful of sugar
I just dip in our normal whole wheat sandwich bread and cook on both sides…
It was another great party last week. Thanks for all the amazing and interesting links. I enjoyed looking at them throughout the week! Please remember to have a LINK BACK to this party either in your post or another place on your blog if you would like to be featured. I looked at several posts that I was planning to feature, but didn’t see any sign of this party… next time!
I must have had a major sweet craving when I was doing these features!
2.Tessa Domestic Diva-Healthy Pumpkin Donuts
3.Lemons for Lulu-Amish Peanut Butter
4.Semi-Homemade Mom-Apple Cinnamon Rice Pudding

1. Mommachelle-Under $5 Fall Craft
2. May I Propose a Postcard-Awards Season free Halloween Printable
3. Practical Stewardship-DIY Lavender Oil
5. Taking Time to Create-Braided Curtain Tie Backs
Photobucket 
Follow along here: Facebook * Pinterest 
Shared here:
Meatless Mondays-My Sweet & Savory
  Melt In Your Mouth Monday (Food Only) @ Make Ahead Meals for Busy Moms
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What’s for Dinner– Just Another Meatless MOnday
Mealtime Monday-Couponing and Cooking

Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Totally Tasty Tuesday @ Mandy’s Recipe Box
33 Shades of Green-Tasty Tuesday
Back for Seconds  

Looking forward to seeing you around the blog…. don’t be a stranger!

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Comments

  8. Michelle @ The Willing Cook says

    Thank you so much for featuring my Balsamic Tuna Salad on GF Flatbread. I hope you’ll enjoy it! This week, I’ve linked up an amazing recipe for Chocolate Nut Butter Crunch Bars. You can’t leave them alone and they’d be great to take to a fall party. It’s another of my recipes featured at Money Saving Mom. She is so kind to allow me to be part of her much larger audience and it helps all her readers that have food allergies. Thanks for hosting your great hop!

    Reply

  16. Foy Update says

    I’m sharing recipes I am making with what’s coming out of the garden. We just had our first frost so the acorn squash are curing getting ready to be stored. I love stuffing them and I shared a recipe I concocted using the wild rice my sister sends me from the Canadian border.

    Also a recipe for stuffed tomatoes. This is a wonderful brunch or side dish recipe. Tons of flavor and a way to celebrate farm fresh eggs and tomatoes!
    Thanks for hosting!

    I also host a link party called Eat Make Grow where folks can share their DIY projects, recipes and garden strategies. I hope you’ll come share with us too!

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

    Reply

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