Favorite food? Hands down anything mexican related. My newest creation was these mini fajita bowls that the whole family had a blast making and eating. AND they weren’t nearly as messy and I thought, actually really easy to eat. I’m also going to share a super simple and easy guacamole recipe that my husband used to make in his bachelor days {ha!}

Salsa is a staple food in our home. We eat it on everything and I even cook with it often. I love to buy Pace® Salsa for the great southwest flavor and perfect kick of spice in snacking and cooking. With mild and medium heat our whole family can enjoy the taste! I used Pace® Salsa in both the mini fajita bowls and it’s what makes my Guac recipe so easy.

Pace® Salsa is a brand that your whole family will love, I know my family does! When I’m making chicken for mexican food I chop it up and simmer it in some Pace® Salsa as a way to get great tasting chicken for my mini fajita bowls.

To make the mini bowls, I used a cup to cut out circles from tortillas {I cut three from each}

Spray a muffin tin and press the tortilla circles into each cup, then spray the top of the tortilla too.

Bake at 350 degrees for 5-10 min or until lightly browned. Cool for a few minutes in the tin, then remove, they stay in cute little bowls.

Fill with your favorite fajita ingredients… chicken flavored with Pace® Salsa, peppers and onions, black beans, cheese, olives… top with salsa, guacamole, or sour cream.

Yield: 0

Mini Fajita Bowls and Easy Guacamole

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Ingredients

• 2 chicken breasts diced
• 1 cup grated cheese {cheddar}
• 1 cup black beans
• 1 cup sauteed onions and peppers
• Pace® Salsa and sour cream for topping
• chopped cilantro to garnish
• 1 package tortillas
• Guacamole:
• 2 avocados
• 1 tsp garlic salt
• 1 TSP minced garlic
• 3 TBS Pace® Salsa
• 1 TBS mayo
• squeeze of lemon juice

Instructions

1. cut tortillas with a cup into 3 circles each. Spray a muffin tin and press each one down. Spray the top of the tortilla and bake at 350 for 5-10 min, until golden brown. Cool, then remove from the muffin tin. Fill with your favorite fajita toppings.
2. Guacamole:
3. mash avocados in a bowl. Add all other ingredients and stir. Put on top of the mini fajita cups or eat with chips.

I whipped up some easy guacamole to go with our meal.

Actually, these could be a meal or appetizer.. however you want to serve. We did make your own for dinner with the kids, but you could pre-make a bunch to put out as an appetizer too. 

You can find Pace® Salsa and everything else you need to make these two recipes at Walmart.

What’s your favorite way to eat Salsa?
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