inside: The most amazing easy pumpkin crunch cake, made with yellow cake mix and lots of pumpkin for an easy fall dessert.
This Pumpkin Crunch Cake recipe is amazing. Its easy to make.. it uses a yellow cake mix and creates super tasty layers…If you need a fall dessert to bring to along this is a crown pleaser!
Pumpkin Crunch Cake Recipe-
You cannot go wrong with this pumpkin crunch yellow cake mix dessert. It’s so easy and turns out delicious.. This is fall baking for those who don’t bake {ha!!}
This recipe is one I make every fall without fail! Quick, easy and delicious it is the perfect trifecta of fall dessert…
Here’s the pumpkin mix… you could just bake this up and have it like this… But… add the cake and it’s truly amazing. I’m always amazed at how many different things you can bake with pumpkin and they are always SO good.
You can also make savory pumpkin dishes… like this soup recipe.
The butter cooks into the cake mix and makes it crunch up! Easy pumpkin crunch dessert in no time!
A cake recipe you don’t even have to mix! How great is that!!
Yield: 0
Pumpkin Crunch Cake
Ingredients
- 2 Cups Pumpkin {not pie mix}
- 1 {12 oz} can evaporated milk
- 4 eggs
- 1.5 C white sugar
- 1 tsp salt
- 3 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1 box yellow cake mix
- 1 stick melted butter
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 350/190. Grease a 9 x 13 pan. Mix Pumpkin, eggs, sugar, evaporated milk, salt and spices together. Pour into the greased pan. Sprinkle the cake mix over the top of the pumpkin mixture. Poke the dry mix into the pumpkin. Pour the melted butter over the dry mix and then sprinkle on the chopped nuts. Bake for 50 min to 1 hour... a tooth pick should come out clean... bake no longer than 1 hr and 15 min.
Of course this pumpkin crunch cake is best warm served with ice cream, but what isn’t {haha}
I like that it makes a nice size pan of dessert, but not so much that we will be eating it for weeks. I love to make this crunchy pumpkin dish when we are having friends over or have to take a dish to share.
here are some other pumpkin recipes that are out of this world!!
this one should be made at least once each fall!
I love these because they aren’t just a treat, they are made with good-for-you ingredients we all love.
Can’t decide between apple and pumpkin? no worries.. just made this combo dessert.
Amanda @ Traditional Foods says
Thanks for hosting! I posted a recipe for curried pumpkin soup and a profile and recipe idea for raspberry leaf
adventuresindinner says
Lovely party, thanks so much for hosting.
Andrea @ Frugally Sustainable says
Hi Emily! Today I’ve linked up two posts. One to a recipe for beans and rice and the second one is a 3-day emergency meal plan post. I hope you have a super day:)
Anita Stafford says
Emily, I have shared Chicken and Dumpling Bake, Chocolate Cranberry Bars, and Sunflower Wheat Muffins. Thank you for hosting!
promosyon says
I have shared Chicken and Dumpling Bake, Chocolate Cranberry Bars, and Sunflower Wheat Muffins in my blog and I hope, you visit their once.
Jill @RealFoodForager.com says
Hi,
I shared videos for making GF DF Banana Waffles and my GF DF Banana Coconut Cream Dessert. I also shared an article about CoQ10 and the heart.
Aimee says
Thanks for the feature girlfriend! Linked up some more treats for you!
the intentional minimalist says
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
fried egg salad
http://theintentionalminimalist.blogspot.com/2011/10/fried-egg-salad.html
potato and leek soup (vegan)
http://theintentionalminimalist.blogspot.com/2011/10/potato-and-leek-soup-vegan.html
wild rice salad
http://theintentionalminimalist.blogspot.com/2011/10/wild-rice-salad.html
Happy cooking!
The Intentional Minimalist
Morsels of Life says
Parmesan breadsticks look good!
PERMANENT POSIES says
I just realized that I might not have ever thanked you for featuring me on this post. I seem to be so swamped. I already had your button on my sidebar but I moved it up. 🙂 Love your blog.
MM says
Thanks for hosting! Pumpkin Crunch Cake sounds mighty fine to me.
Lisa @ Flour Me With Love says
Oh how sweet 🙂 Thank you so much for featuring my Pumpkin Crunch Cake and for the kind comments. It has become a family favorite of ours too and I can’t wait to make it for my company at Thanksgiving! I’m so happy you enjoyed it…after the butter was on, lol 🙂
Life With Lucy says
So glad you found me! We’re just a bit north of you… I’ll let you guess since I can’t say 😉 So fun to find other people over here. Two of my friends here were in HK last week to go to a better hospital, and were blown away by how nice it was. We really want to come down there this year over the EA new year sometime. Thanks for finding me! I’m happy to link up!
JuneCleaversCloset says
Thanks for the invitation, Emily. I’m linked up!! Have a great week!
Amy says
Thanks for inviting me; I linked up my shrimp veggie pasta!
Zaira says
oh man! that cake looks really good. I have some pureed pumpkin left in the fridge… shame about the diet I am supposed to be starting tomorrow…
Kim~madeinaday says
Such a yummy looking cake! Thank you for sharing on Merry Monday! Hope to see ya next week! Sharing on Twitter.
Kim
Theresa (@DearCreatives) says
I can’t wait to try this pumpkin cake recipe. I’m not a pumpkin pie gal. Thanks for sharing at the Inspiration Spotlight party. Pinned & sharing.