Downloads, Courses and much more!
shop the store
↑

Life Sew Savory

sewing, crafts, food, family

Home » Food » Pumpkin Pie Apple Crisp

Pumpkin Pie Apple Crisp

Posted on by Emily 38 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

Pumpkin Pie Apple Crisp a apple and pumpkin dessert for fall baking from Life Sew Savory
inside: You no longer have to choose between apply and pumpkin dessert. Have it all with this Pumpkin Pie Apple Crisp dessert!
 
This Pumpkin Pie Apple Crisp is all my favorites rolled into one. It’s that time of year again… FALL!! Which means fall baking… PUMPKIN and APPLE! Yup, I love everything apple and pumpkin and have been drooling over my newsfeed for days, so it was time to get baking.  This fall dessert combines two of our favorites into an apple and pumpkin dessert – all in one! 

Pumpkin Pie Apple Crisp Recipe-

Having trouble deciding if you should bake apple or pumpkin desserts first? Don’t choose!! Make this amazing combo dessert and have the best of both worlds with a flavor so good you won’t even believe it.  

When I first mentioned making this to my husband he was skeptical… actually so was I, but I love Apple Crisp… and I love Pumpkin Pie, so why not combine them into one big happy family?

The result was HEAVENLY!!!
pumpkin and apple dessert

I love having both pumpkin and apple in every bite. You might be skeptical of this combo, but if you like both of these flavors you will love it!

pumpkin pie crisp
 Ok… let’s make one of these mouth watering desserts.
pumpkin and apple dessert for fall baking
 
Yield: 0

Pumpkin Pie Apple Crisp

Pumpkin Pie Apple Crisp

Ingredients

  • 1 pie crust (I used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch.
  • Layer 1
  • 1 cup pumpkin pie filling
  • 1/4 c. evaporated milk
  • 1 egg
  • 1 tsp pie spice
  • Layer 2
  • 4 apples, peeled and chopped
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 1 TBS cinnamon
  • Layer 3
  • 1/4 c. brown sugar
  • 1/2 c. oats
  • 1/4 c. melted butter
  •  

Instructions

  1. Heat oven to 375
  2. 1. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 min.
  3. 2. Take out of the oven (will still be soft) cool for 10 min.
  4. 3. Mix chopped apples with sugar and cinn. Put on top of the pumpkin trying not to disturb the pumpkin too much.
  5. 4. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples.
  6.   Put back into the oven for another 35-45 min until the crumble begins to brown and the apples are soft.
© Emily
 
This is how it looked unbaked. So good already! I wanted to dig right in. The flaky crust, a pumpkin layer, an apple layer and then a crispy oat topping. 
pumpkin pie and apple crisp combined

The baked result. At this point I still wasn’t sure how it would taste…
crispy pumpkin pie fall dessert
 
  On first bite… I was in love… with the pie (and my husband!)
Pumpkin Pie Crisp fall baking
Not only did it taste amazing…I think its pretty nice to look at too! Serve warm with ice cream for the ultimate fall pumpkin apple dessert.
Pumpkin Pie Apple Crisp a apple and pumpkin dessert for fall baking from Life Sew Savory
 
Yum!!!! I may never go back…
ice cream on pumpkin and apple crisp
 

Other Pumpkin and Apple Dessert recipes- 

{Click image for recipe}

 
  • pumpkin crunch cake
  • healthy pumpkin muffins
  • whole wheat apple pancakes recipe
    Whole wheat apple pancakes
  • apple sandwich bar

Reader Interactions

Comments

  8. carpe diem says

    Thank you for featuring my Penguin costumes!
    We don’t celebrate Halloween in Croatia, but we do have very festive season of Carnival when we dress up a lot!
    I am posting some other costumes righ now. Hope you’ll like them as well 🙂

    Reply

  13. Tanya-Lemonsforlulu.com says

    That pie looks AMAZING!!! And I love those penguin costumes!!!! Thanks for hosting! Have a great week!

    Reply

  20. Foy Update says

    I’m sharing the recipes I am made last week. There is an apple sauce using just apples. I plan to use it as baby food as well as adult food. http://foyupdate.blogspot.com/2012/10/sugar-free-apple-sauce-is-easy-and.html

    Also a recipe for Vegetarian Tempeh Indian Curry. This is in no way authentic, just a couple different recipes I mixed together inspired by friends. It’s perfect for these cool autumn days. http://foyupdate.blogspot.com/2010/02/vegetarian-tempeh-curry-indian-recipe.html
    Thanks for hosting!

    I hope you’ll share with us at our link party too! I co-host Eat Make Grow Thursdays.

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Partnerswe've worked with

The contents of this blog, including text, original photos and ideas are the sole property of the author. If you intend to use my text or images, please link back to this blog and give credit to this blog. Please do not republish an entire post or post photos of my family. A notification email would be greatly appreciated too!
Skip to Recipe