Easy Pizza Crust or Breadsticks
1 Tbsp dry Yeast
1 tsp White Sugar
1 Cup Warm Water
1 Cup White Bread Flour
1 ½ Cup Wheat Bread flour
2 Tbsp Olive Oil
1 tsp Salt
Dissolve yeast and sugar in warm water. Let sit 10 min. Should foam a bit. Stir in flour, salt, and oil. Stir until mixed, take out of bowl and knead on floured surface until dough forms. Sit 5 min. Roll out, top, and bake for 20-30 min at 230 degrees.
To make into Breadsticks…
Add Italian Seasoning (or oregano, Basil, etc), Parmesan cheese, and one more TBS oil to the dough..
Roll out into rectangle shape ½ inch thick.
Place on greased cookie sheet and let sit 30 min. to rise. Cut into strips with knife, do not separate.
Bake 15-25 min. at 230.
Great with pasta, dip into sauce, etc. Use all White flour if wanted.
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