inside: nothing is better than veggies straight from the garden. Enjoy summer flavors with this zucchini bake with feta.
Today I’m sharing a new favorite of mine from this summer. Zucchini Bake with Feta, a new creation that my mom and I came up with and ATE all summer {ha!} I see these photos and I dream of summer and harvesting veggies so we can make it again. It also has olives in it, which are one of my favorite snacks and flavors.
You will need:
2 small zucchinis
1/4 c. feta cheese
20 green olives chopped fine
1 cup panko bread crumbs
1/2 c. chopped tomatoes
2 TBS chopped basil {fresh or dry}
Slice a small zucchini into 1/4 inch round circles.
Layer then in a pan, two layers.
On top sprinkle the basil, olives, feta and panko…
You can add the tomatoes before baking of after…
it depends on if you like tomatoes cooked…
Place uncovered in an oven on broil or bake at 400.
It should take 15-20 min… test to see if the zucchini is cooked before taking out.
Add tomatoes if you didn’t before and eat! Yummy, easy and simple!
You can find the printable recipe HERE
{I’m going to try and include prinable recipes from now on!} {Oh Yeah… I’m a tech pro!}
Here are some other tasty vegetable recipe we love
Panko Crusted Veggies
Chubby Chieque says
Hi Emily,
TY a mill for the recipe. Perfect timing, when my garden give us zucchinis and tomatoes.
TY for sharing.
Greetings from D´Box in Stockholm,
/CC girl
Ana Lopes says
Hi Emily, thanks for this delicious recipe! Love it! Thanks for sharing!
Have a fabulous week!
Hugs and love from Portugal,
Ana Love Craft
http://www.lovecraft2012.blogspot.com
Lisa says
I wonder if this would be goo with black or kalamata olives. Looks delicious!
Julie Corbisiero says
Hi, this sounds so delicious and healthy. I would love to try this recipe. I saw it on brag about it link party.
Julie from julieslifestyle.blogspot.com
Tracy @ Daily Dish Magazine says
This sounds like a great healthy meal option, I am a sucker for anything with zucchini in it!
Helen says
Hi Emily,
This bake looks really good and easy to make. Perfect as a veg dish during a dinner party or the main for family dinners. Zucchinis are so versatile as well. I’m pinning and will try it soon for dinner!
Kayla Janachovsky says
Sounds delish! I’m hosing a candle giveaway on my blog that you should enter! http://homecomingmn.blogspot.com/2013/09/fremont-candles-givewaway-20-for.html
Carissa Rasmussen says
yum. it’s definitely that time of year when we need to haul out the zucchini recipes!
Becca Diestelkamp-Woodham says
Yummy! Sound great! Thanks for sharing! Stop by my Friday’s Five Features tomorrow and link up this post (and others)! http://diy-vintage-chic.blogspot.com
Leslie Lambert says
Yum! What a great side dish or even an appetizer…so creative and versatile! This would be great to link-up to Create It Thursday for this week…it’s live now! Hope you’ll join us!
BeBetsy says
Love your zucchini side dish with the olives, tomatoes, basil, feta and panko bread crumbs. Very good indeed!
We’re glad you linked up with BeBetsy this week at the Brag About It party. http://bebetsy.com
See you next week!
Sharon and Denise ♥
Charlie Attemptingaloha says
Yum! I love zucchini, and this makes it look extra appetizing! Thanks for sharing. Visiting from 504 Main party. 🙂
Aloha,
Charlie
Rose :: Fine Craft Guild says
oh these naptime creations… you keep them coming. I have a stash of huge zucchinis scored from my friend’s farm… i shall try this recipe and then some….