I’ve very excited to have Sincerely Jean here today sharing this delicious recipe for Honey Chipotle Glazed Salmon, yum!!

We are so excited to guest post today!  For those of you who like a little kick of spice in your food, you will absolutely love this recipe!  The combination of the sweet honey with the spicy chipotle chiles will make your mouth water!  It’s actually a pretty easy recipe and will not take you very long at all to make!

Combine all of the glaze ingredients in a bowl and mix.  Cut your salmon into about 2 inch wide fillets.  Brush the glaze on top of the salmon and bake at 450 degrees for 15-20 minutes.

Bring chicken broth to a boil in saucepan and add quinoa.  Bring quinoa to a boil, cover, reduce heat to low and simmer for 15 minutes.  Heat olive oil in skillet over medium heat and add spinach and garlic.  Cover and cook for about 5 minutes or until spinach is cooked.  Combine chopped tomatoes, spinach, and quinoa in bowl.

Yum!  We hope you enjoy this amazing recipe!

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Honey Chipotle Glazed Salmon

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Ingredients

• Ingredients:
• 1 lb. salmon cut into 2-inch wide fillets
• For the glaze:
• 1-2 tbsp chipotle chiles in adobo sauce, depending on your heat level
• 1/4 cup honey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• For the Quinoa:
• 2 cups chicken broth
• 1 cup quinoa
• 1 chopped roma tomato
• 1 cup fresh spinach
• 1/8 tsp garlic powder, or 1/2 tsp minced garlic
• 1 tbsp olive oil

Instructions

1. Directions:
2. For salmon:
3. Heat oven to 450 degrees
4. Combine all glaze ingredients in bowl and mix
5. Brush glaze on the top of the salmon
6. Bake for 15-20 minutes
7. For quinoa:
8. Bring chicken brother to a boil in saucepan and add quinoa
9. Bring mixture to a boil, cover, reduce heat to low and simmer for 15 minutes
10. Heat olive oil in skillet over medium heat and then add spinach and garlic
11. Cover spinach and cook for about 5 minutes or until spinach is cooked
12. Combine chopped tomatoes, spinach, and quinoa