I’m so excited to have Aniko here with another post, this garlicky roasted Asparagus recipe looks lovely. Her photos are amazing and her food makes me drool all the time!.. if you haven’t checked out her blog already, head over to Place of my Taste and check it out! Take it away Aniko!
Garlicky Roasted Asparagus –
Hello Life Sew Savory Readers!
It’s Aniko here again from Place Of My Taste.
I can not believe that a whole month went by already.
Fall is always so busy for me but I Black heart (cards) it,
because I can decorate for a new season and cook lots of good and healthy food.
Today’s recipe is not so season related,
but I thought an easy and quick side dish recipe is always good if handy.
but I thought an easy and quick side dish recipe is always good if handy.
Do you like
ASPARAGUS?
ASPARAGUS?
I wasn’t a big fan of it until I found this recipe that I am sharing here with you today.
I have learned that you can never go wrong with roasted garlic.
It just gives an amazing flavor for every single dish.
Always start with cleaning your asparagus very well.
Make sure you trim the bottom of the asparagus,
the bottom will stay hard and you won’t eat it.
the bottom will stay hard and you won’t eat it.
GARLICKY-ROASTED ASPARAGUS
INGREDIENTS:
1 lb. asparagus, trimmed
1 tbsp. olive oil
2 cloves garlic
Salt and pepper to taste
Cheese to garnish
DIRECTIONS:
1. Preheat oven for 425 degrees F.
2. Clean asparagus and trim bottom..
3. Toss asparagus on a large baking sheet with olive oil, sliced garlic, salt and pepper.
4. Roast for about 15 minutes or until asparagus tender.
5. Serve warm and garnish with cheese.
Recipe adapted from: https://www.foodnetwork.com
I hope you will give this fantastic, quick side dish recipe a try!
Just to stay in season:
If you are looking for the best Oatmeal Pumpkin Cookie Recipe, I have it for ya:
Also, if you need some fall decor inspiration; come see my FALL DINING ROOM
Check out my other delicious RECIPES and easy, fun PROJECTS as well.
If you like what you see, follow along.!
Anonymous says
This comment has been removed by a blog administrator.
Cindy Eikenberg, Little Miss Celebration says
Emily, this sounds absolutely delicious – I just love asparagus and garlic! Thanks for sharing!
Rhonda says
Yum! I was not going to cook tonight, but your post may have changed that!
Shauna Smart says
I LOVE asparagus and I LOVE garlic so I’m pretty sure I’d love this recipe! Shared on our Google+ while I was here tonight too!
Shauna @ The Best Blog Recipes
Patience says
Smart thinnikg – a clever way of looking at it.
http://insurance.darktech.org/admiral.com_car_insurance_quotes.xml says
Dearest Bonnie, I heard on NPR the other day that the rate of birth defects in Iraq has soared by some astronomical percentage, as a result of all the heavy lead and mineral waste that was rained down in the bombing campaigns across the country. Who would have thought we’d leave behind such a terrible legacy — and even in peace, the war keeps claiming lives and savaging the civilian population. That’s one of the reasons I’m so offended when people casually mention going to war or attacking other countries. They just have NO idea of what the real cost are.. or who is paying them.