Garlicky Roasted Asparagus –
but I thought an easy and quick side dish recipe is always good if handy.
the bottom will stay hard and you won’t eat it.
1 lb. asparagus, trimmed
1 tbsp. olive oil
2 cloves garlic
Salt and pepper to taste
Cheese to garnish
1. Preheat oven for 425 degrees F.
2. Clean asparagus and trim bottom..
3. Toss asparagus on a large baking sheet with olive oil, sliced garlic, salt and pepper.
4. Roast for about 15 minutes or until asparagus tender.
5. Serve warm and garnish with cheese.
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Cindy Eikenberg, Little Miss Celebration says
Emily, this sounds absolutely delicious – I just love asparagus and garlic! Thanks for sharing!
Yum! I was not going to cook tonight, but your post may have changed that!
Shauna Smart says
I LOVE asparagus and I LOVE garlic so I’m pretty sure I’d love this recipe! Shared on our Google+ while I was here tonight too!
Shauna @ The Best Blog Recipes
Smart thinnikg – a clever way of looking at it.
Dearest Bonnie, I heard on NPR the other day that the rate of birth defects in Iraq has soared by some astronomical percentage, as a result of all the heavy lead and mineral waste that was rained down in the bombing campaigns across the country. Who would have thought we’d leave behind such a terrible legacy — and even in peace, the war keeps claiming lives and savaging the civilian population. That’s one of the reasons I’m so offended when people casually mention going to war or attacking other countries. They just have NO idea of what the real cost are.. or who is paying them.