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My family loves Asian flavored food and these baked chicken eggrolls were no exception.. they were a HUGE hit. After spending time in Hong Kong our whole family misses the Asian flavors we grew used to eating while living there. The NEW P.F. Chang’s® Home Menu sauces are perfect for us and bring us the taste we crave on those days when we miss Asian food.
We were so excited to discover the NEW P.F. Chang’s® Home Menu sauces at Walmart… Teriyaki, Kung Pao, Sesame, Soy and Mongolian are all delicious sauces you can use to make authentic Asian cuisine easy! I marinated the chicken in the Mongolian sauce before I added it to my baked chicken eggrolls AND we used the sauces for dipping afterwards. SO tasty!!
Baked Chicken Eggrolls {recipe}
I chopped the chicken up finely, then added a couple of TBS of Mongolian sauce. I let this sit for a couple of hours before I sauteed the chicken. I was able to just use the sauce it was marinating in to cook it up.
You can roll up any veggies you like in the baked chicken eggrolls, I just used pre-sliced carrots and cabbage to keep it simple. 
Place your ingredients in the center of the roll, then fold in one corner, then the sides and roll. Secure the loose end with a dab of water. 
Place on a greased baking sheet. I used a bit of spray oil on top of the eggrolls before they went in the oven. This helps the outside to crisp and brown on all sides. 
Baked eggrolls are not quite as crispy as fried eggrolls, but the flavor is still amazing and will totally tasty dipping sauces we had a great family lunch.
Baked Chicken Eggrolls
Ingredients
Instructions
You can find the NEW P.F. Chang’s® Home Menu sauces in the Asian food isle at Walmart as well as the eggroll wrappers and fresh veggies.
Here are a couple other favorite Asian inspired meals we love:
Vegetarian Sushi
Sandra L Garth says
It’s been eons since we’ve had egg-rolls and I love this version. Maybe I can have an extra one since they’re not fried.
Karren Haller says
Oh what an easy recipe for Egg-rolls, I must give these a try!
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Jamie says
Those look so tasty. The closest P.F. Chang’s is over an hour away from me. I didn’t even know you could buy their sauce. I’ll have to keep an eye out for it next time I go shopping. Thanks for sharing on More the Merrier Monday link party!!
Emily says
the sauce it amazing!! I just want to eat it out of the bottle ;o)
Miz Helen says
I just pinned your awesome recipe and can’t wait to try it! Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
Miz Helen
Sheila says
This simple recipe is amazing. It is so flavorful and delicious. I served this last week during our family get together and they loved it. Not to mention, it was quite easy to make. Thank you so much for sharing this baked chicken eggroll recipe.
Helen at the Lazy Gastronome says
These look quite tasty! Thanks for sharing at the What’s for Dinner Party!
Amanda says
The look SO good! Thanks for linking up to this weeks Creative K Kids’ Tasty Tuesday – I can’t wait to see what you share with us next week!
Ann says
Yum yum egg rolls! Love it that it’s baked not fried. ? #fiestafriday
frugal hausfrau says
My mouth is watering! I love how you show where to find the sauce, too. Thanks for bringing this by Fiesta Friday!
Mollie
Arlene@Arl's World says
I love egg rolls but I often have to limit my intake due to the fact that they are fried. I love the baked recipe! They look delicious!!
Miz Helen says
We will love your Baked Chicken Eggrolls! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen
Petra says
Any meal with egg rolls is a winner for me. Love that they are baked instead of deep fried, they look great! Thank you for sharing with us at Fiesta Friday!
Judy says
That looks delicious. I have to try this recipe. I will be featuring this tonight at my Winter Blues Wednesday party that starts at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com