inside: Try these air fryer stuffed mushrooms two different ways. You will love these easy bacon and cheese stuffed mushrooms.

My husband and I are a bit obsessed with stuffed mushrooms. We buy the large containers of mushrooms at Costco and could eat the whole thing in one sitting if we don’t use some restraint. Today I’m going to share how to make stuffed mushrooms with cheese and bacon in the air fryer.

Air Fryer Stuffed Mushrooms –

Like I said above, my husband and I love these, but we can’t agree on the filling. I love it with the squash and my husband doesn’t like it that way at all. I love this mix platter of mushrooms that makes us both so happy.

For years I made my original Stuffed Mushroom recipe in the oven. And then when we got an air fryer, I started making that recipe in there. It cuts the time at least in half. This recipe takes mushrooms to a whole new level. Scroll down for a printable version of this recipe.

How to make Stuffed Mushrooms with cheese and bacon –

Both of these versions use cheese and bacon and both are amazing! The squash version is gluten and grain free if that’s something you are looking for.

Here’s the ingredients for the first version – Bread crumbs {mine are homemade, but you can use from the store as well.} Bacon and Feta Cheese – plus a bit of olive oil for drizzle.

Mix all the ingredients together before putting the mix inside the mushrooms with the stems removed.

Here’s the mix with the roasted squash and bacon and cheese. Mix all together and then spoon into the mushrooms. Again you will want to drizzle with olive oil.

Filled mushrooms ready for the air fryer. I cooked mine at 400 degrees for about 10 min and they were perfect. Depending on your machine you may need to cook a bit longer for the top to be crispy and the mushroom cooked.

Need an air fryer? This is a newer model of the one I have been using for almost three years and LOVE… You can buy it from Amazon Here.

I love how crispy they cook in the air fryer in just minutes!

Oh the squash, cheese and bacon is my favorite…. yum!! Bother versions are pretty great! Give them a try and let me know which is your favorite. ..

Air Fryer Stuffed Mushrooms

Print

The best way to make stuffed mushrooms. Stuffed mushrooms with cheese and bacon two ways are easy to make in an air fryer.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 15 minutes

Total Time 35 minutes

Ingredients

• 1 dozen white button mushrooms
• 3 TBS feta cheese
• 1/4 cup bread crumbs {Italian}
• 1/2 cup bacon crumbles
• 1/4 cup mozzarella cheese
• 1/2 cup cubed roasted squash
• 3 TBS olive oil

Instructions

The ingredients listed will make stuffed mushrooms two ways. I'll give the basic instructions and you can make one or both of these kinds of stuffed mushrooms the same way.

One type of mushroom has feta, bread crumbs and bacon, the other has mozzarella cheese, bacon and squash. Here's how you make either kind.

1. Remove the stems of the large button mushrooms. You can also scoop out more of the center for stuffing room if you want.
2. Toss cubed squash with olive oil and roast in the air fryer for 15 min to cook at 400 degrees and roast. After it comes out smash the squash.
3. In a small bowl combine the ingredients {feta, crumbs and 1/4 cup bacon} or {1/4 cup bacon, Mozzarella cheese and smashed squash}
4. Scoop filling into six mushrooms of each kind.
5. Drizzle olive oil over the mushrooms and place in the air fryer basket.
6. cook at 400 fro 10 min or until top is crispy and and mushrooms are soft.

You can find many other yummy recipes HERE on my Appetizer Page.