Inside: learn how to make broccoli cauliflower salad with feta cheese. This salad is easy and so tasty. With just a few ingredients you will love this easy side salad.

{Originally posted 8/2015, updated 7/2023}

This salad is one I’ve been making since I first got married 12 (20!) years ago. I love how fast it comes together and it get so many compliments when I serve it to others. I also love to make it just for us, because then we get lots of leftovers and it’s delicious the next day too! With Broccoli Cauliflower Salad with Feta, tossed in a balsamic vinaigrette dressing, this salad is easy to make and amazing to eat.

Broccoli Cauliflower Salad

Chop all the veggies to bite size pieces, add the feta, sunflower seeds and craisins. Then pour the balsamic dressing over and mix thoroughly. Chill for at least 1 hour before serving. You can buy balsamic dressing, make your own, or use a seasoning packet. It’s really just that easy! See the recipe card below for a printable version.

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How to make broccoli and Cauliflower Salad

The flavors mix and combine with the perfect combo of salty, sweet and tangy with the veggies. It’s actually even better the next day, so I always try to make enough for leftovers. The tomatoes start to get soggy after a few days, so I wouldn’t keep it forever though.

Broccoli and Cauliflower Salad recipe

Yield: 8

Broccoli Cauliflower and Feta Salad

Print

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 2 heads broccoli chopped to bite size pieces.
• 1 head cauliflower chopped to bite size pieces
• 1 cup cherry tomatoes cut into four parts
• 8 oz crumbled feta
• 1/2 c craisins
• 1/4 c salted sunflower seeds
• 1 bottle balsamic vinaigrette dressing

Instructions

1. chop veggies and add with all ingredients into a large mixing bowl. Pour dressing over top. Chill for 1 hour. Leftovers are great the next day too!

Make, Serve and enjoy! I get asked for this recipe EVERY TIME I make it. Even my kids will eat it, so it’s a win for me. I also love to serve this salad around Christmas time because the colors are so pretty and it looks pretty Christmasy to me. So it’s a salad for summer and a salad for Christmas {haha}