This easy focaccia bread is amazing, tasty and {did I mention…EASY}! Seriously… there isn’t a tastier or easier bread… (at least that I have found). It takes around 1 hour start to finish.. which is great because I don’t always pre-think dinner… I was originally looking for an overnight recipe for this bread, but all those were soaked in oil (which sounds amazing! Just not for me..) This bread is light, cheesy and a hit with everyone!! Easy Focaccia bread…. here we go!

This time I added the tomatoes.. which I don’t always do, but it added great flavor and makes my photos look pretty too!

Start by mixing everything together to form a dough.

Then knead just a minute or two until a firm ball forms.

Spread on a greased cookie sheet about 1/2″ thick and then add dimples with the end of a spoon…

Brush with olive oil…

Then top with cheese {and chopped tomatoes if you like} Usually I just do a bit of mozzarella and parmesan cheese.

Bake for 15ish minutes and enjoy.. now that was easy focaccia bread! You can find the full recipe and instructions below.

 

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{easy} Focaccia Bread

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Ingredients

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• This recipe is adapted from food.com
• Easy Focaccia Bread
• 3 3/4 C Bread Flour
• 1 TBS Yeast
• 1 TBS Sugar
• 1 3/4 cup water
• 1 tsp garlic salt
• 1 tsp oregano
• 1/2 tsp thyme
• dash pepper
• 1 TBS oil
• 2 TBS Olive Oil
• 2 TBS Parmesan Cheese
• 1/2 cup shredded Mozzarella cheese
• chopped tomatoes {optional}

Instructions

1. Mix the yeast, sugar and water together and proof for 10 min.
2. Stir Flour, Garlic Salt, Oregano, Thyme, Pepper in another bowl.
3. Add the yeast mix and 1 TBS oil.
4. Knead until smooth... cover and rise 25 min.
5. pre-heat oven 425
6. Put dough on baking sheet and form a rectangle. Poke with the handle end of a wooden spoon to create dimples. Brush with olive oil and add cheeses. Bake 13-15 min.

 Cut into squares and serve. It’s amazing with soup, as a side or even made into a sandwich!!!