Lasagna Soup Instant Pot recipe

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MMmm SOUP! This lasagna soup instant pot recipe is the perfect fall/winter soup. It’s an easy lasagna soup recipe made in one pot {instant pot} and a hearty soup that will warm your bones on cold nights… It’s about to take a turn for cold here, so I’m gearing up with this soup in the freezer for future meals. I love soups that are easy to make an everyone loves..

Instant Pot Lasagna Soup –

This Instant pot lasagna soup basically makes itself with just a couple of points where I had to check in. I love just being able to dump ingredients in the pot, set it, and let it cook! You can see all the steps put together in the video attached to this post, and scroll down to the full recipe below. Top with cheese and you have yourself lasagna in a bowl!! I’m a lasagna lover, so this easy lasagna soup is like heaven in a bowl for me. I just love when the cheese melts!

I wasn’t sure how the broken bits of lasagna noodle would work in the soup, but it’s great! You could totally use another noodle too, but the lasagna noodle bits make it really seem like the actual dish!

There is one point in the middle of the recipe where you have to open the pot and add a few more ingredients, but other than that this is like other instant pot recipes that I love… easy and not much work. I did find my pot a bit hot on the saute setting when I was trying to boil the noodles… I was hoping it could just boil for several minutes but I had to stand and stir so it didn’t pop all over my counter.

Lasagna Soup recipe

Yield: 8 servings {1.5 cups each}

Lasagna Soup Instant Pot recipe

Name: Lasagna Soup Instant Pot recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Pasta
Ingredients: 1 lb. lean ground beef; 1 cup yellow onion; 1 cup red/yellow pepper; 2 cloves garlic - minced; 4 cups chicken stock; 1 large can {28 oz} crushed tomatoes; 1 small {6 oz} can tomato paste; 2 tsp dried oregano; 1 tsp salt; 1/4 tsp pepper; 8 oz lasagna noodles {broken up}; 1/2 cup whole milk; 1 cup shredded mozzarella {1/4 cup for each serving}

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

1 lb. lean ground beef
1 cup yellow onion
1 cup red/yellow pepper
2 cloves garlic - minced
4 cups chicken stock
1 large can {28 oz} crushed tomatoes
1 small {6 oz} can tomato paste
2 tsp dried oregano
1 tsp salt
1/4 tsp pepper
8 oz lasagna noodles {broken up}
1/2 cup whole milk
1 cup shredded mozzarella {1/4 cup for each serving}

Instructions

Turn on Instant Pot to Saute heat up. Add the beef and stir to cook. Brown the beef for about 5 min. Stir in the garlic, seasoning, onion, peppers, tomato paste and crushed tomatoes. Finally, add the chicken stock and stir. Cover with the lid and turn valve to seal, set on manual to 10 min.
Quick release steam with towel over the valve. Carefully uncover and set pot to Saute. Add the broken up noodles and milk. Cook on saute until noodles are tender. Stir as needed. {about 9-10 min} Divide soup into 8 servings {about 1.5 cups each} and top with mozzarella cheese.

And there you go! A soup the whole family will love. The flavors are full, but it’s a familiar enough flavor profile that everyone will love it. Yum!! Make and enjoy… We had a few servings today and I’ve got it in the freezer for the next time I need a easy hearty meal.