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We LOVE smoothies in our house. Breakfast smoothies, snack smoothies, and smoothie frozen in popsicle molds… all favorites! Personally I don’t like milk with fruit, it’s just a strange combo for me, so I LOVE making our favorite smoothie recipes with Silk.
Today I’m going to be sharing two amazing recipes that are not only delicious, but are great non-dairy options for your family. You can find out more about Almond and Cashew at NurturingandNutritious.com #SwapMilk4Silk
Let’s get started with the Cashew Cocoa Smoothie.
- 1/2 C. Silk Original Cashew Milk
- 1 tsp. dark chocolate coco powder
- 1 TBS peanut butter
- 1/4 C. chopped fresh spinach
- 1 frozen banana
- 1/2 C. Silk Vanilla Almond Milk
- 1 TBS chia seeds
- 1 tsp raw honey
- 1/4 c.steamed beets
- 1/4 c. frozen strawberries
- 1 frozen bananas
- 1/4 c. frozen blueberries
- put all ingredients in blender. Mix until all blended. Pour into 2 glasses. Enjoy
- blend all ingredients until no large lumps. Pour into two glasses and enjoy!
The chia make this smoothie thick and delicious!
Some great things about Almond milk: it is delicious, non-dairy and has more calcium that regular milk. With 7 flavor options all under 100 calories this is the perfect add in to any smoothie. No cholesterol or saturated fat and not a nutty flavor.
You can buy all these fabulous non-dairy Silk products at Walmart.
I love that Silk comes in individual packaging as well! Silk Almond Milk Single Serves are great for on-the-go, lunch boxes, snacks, etc. In Vanilla and Chocolate with 90 calorie servings or 120 for the chocolate the single servings do not need to be refrigerated and have all the benefits of Almond milk in convenient on the go sizing.
I love Silk in Smoothies…What is your favorite Silk for Milk substitution?