inside: You no longer have to choose between apply and pumpkin dessert. Have it all with this Pumpkin Pie Apple Crisp dessert!
This Pumpkin Pie Apple Crisp is all my favorites rolled into one. It’s that time of year again… FALL!! Which means fall baking… PUMPKIN and APPLE! Yup, I love everything apple and pumpkin and have been drooling over my newsfeed for days, so it was time to get baking. This fall dessert combines two of our favorites into an apple and pumpkin dessert – all in one!
Pumpkin Pie Apple Crisp Recipe-
Having trouble deciding if you should bake apple or pumpkin desserts first? Don’t choose!! Make this amazing combo dessert and have the best of both worlds with a flavor so good you won’t even believe it.
When I first mentioned making this to my husband he was skeptical… actually so was I, but I love Apple Crisp… and I love Pumpkin Pie, so why not combine them into one big happy family?
The result was HEAVENLY!!!
I love having both pumpkin and apple in every bite. You might be skeptical of this combo, but if you like both of these flavors you will love it!
Ok… let’s make one of these mouth watering desserts.
Yield: 0
Pumpkin Pie Apple Crisp
Ingredients
- 1 pie crust (I used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch.
- Layer 1
- 1 cup pumpkin pie filling
- 1/4 c. evaporated milk
- 1 egg
- 1 tsp pie spice
- Layer 2
- 4 apples, peeled and chopped
- 1/2 c. brown sugar
- 1/4 c. white sugar
- 1 TBS cinnamon
- Layer 3
- 1/4 c. brown sugar
- 1/2 c. oats
- 1/4 c. melted butter
Instructions
- Heat oven to 375
- 1. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 min.
- 2. Take out of the oven (will still be soft) cool for 10 min.
- 3. Mix chopped apples with sugar and cinn. Put on top of the pumpkin trying not to disturb the pumpkin too much.
- 4. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples.
- Put back into the oven for another 35-45 min until the crumble begins to brown and the apples are soft.
This is how it looked unbaked. So good already! I wanted to dig right in. The flaky crust, a pumpkin layer, an apple layer and then a crispy oat topping.
The baked result. At this point I still wasn’t sure how it would taste…
On first bite… I was in love… with the pie (and my husband!)
Not only did it taste amazing…I think its pretty nice to look at too! Serve warm with ice cream for the ultimate fall pumpkin apple dessert.
Yum!!!! I may never go back…
Other Pumpkin and Apple Dessert recipes-
{Click image for recipe}
Whole wheat apple pancakes 
LittleOwlCrunchyMomma says
Thanks so much for hosting!
Linked up my post ‘Bacon and Cauliflower Frittata’
Super yummy!
Enjoy!
http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-bacon-and-cauliflower-frittata.html
Kaylee says
What an awesome combo! It’s the best of fall : )
Thanks for sharing at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Mary Sullivan Frasier says
Hi, Emily! Yummm! Two of the best Fall desserts ever, rolled into one… I’ll definitely be trying the pumpkin pie apple crisp! Popped over from Met Monday and newly linking up with the party this week. Now following you on FB, Linky and GFC, too. Thanks so much for hosting and have an awesome week! ~Mary
shabbygals says
Thanks so much for featuring my canisters!!! Have a great week!
Cindy B. says
Hi Emily, thanks for hosting, your pumpkin pie, apple crisp sound yummy.
MM says
Your dessert would be perfect for my son. He is so indecisive. Since you’ve combined the two, there’s no choosing.
Thank you for hosting. I linked a Chocolate fudge cake to celebrate 4 years of blogging.
madge | the vegetarian casserole queen says
Two fabulous fall desserts in one! Genius! Thanks for hosting…
Alderberry Hill says
Thanks for linking to Make the Scene Monday, you are being featured later this evening!
BeColorful says
This looks so good I think I can smell it right through my monitor. 😀 Thanks for sharing on BeColorful’s Motivated Monday
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Joanne T Fergusin says
G’day Looks delicious Emily, true!
I would only eat this on days that ends in Y too! 🙂
Cheers! Joanne
Christine Hunter says
The recipe calls for Pumpkin Pie Filling which is all ready to put in a crust. But you have other spices in the recipe. Is it supposed to be pie filling or canned pumpkin?
Emily says
Hi! I like the extra seasoning, but you can leave it out. It is suppose to be pie filling