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Today I am sharing an amazing Tomato Stack recipe. I saw the idea in cooking light... but this creation is my own adaptation! This tomato salad recipe has been updated in this post here: Tomato Salad Stack
You will need:
Four Large Tomatoes
Bacon or Bacos (two pieces for each tomato)
1 ear of corn (on or off the cobb)
fresh basil (optional)
½ cup Mayonnaise
2 TBS white vinegar 1TBS milk (to thin the sauce)
1 large clove of minced garlic (or 1 TBS out of a jar)
1 TBS dry or fresh diced basil
pinch of salt
Combine all the ingredients for the sauce and place to the side. Slice the tomato in four thick slices. If you have corn on the cob, grill on the grill until lightly brown. Or place corn kernels in a pan and sauté with olive oil until browned (like my picture). Slice the avocado and cook the bacon until crispy. Assemble the stack with layers. I just put the avocado and sauce in the middle and corn and bacon on the top. Garnish with more sauce and fresh basil leaves. I had to cut it all up to eat, but it was delicious!
Trust me, this beautiful tomato stack tastes even better than it looks, and its a real beauty!!
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