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Home » Food » Chai Loaf Recipe – Fall Bread

Chai Loaf Recipe – Fall Bread

Posted on by Emily 32 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

Chai Tea loaf

Inside: A delicious Chai Loaf Bread Recipe to kick start your fall baking. Bursting with chai flavor this chai loaf will reall hit the spot.

I first made this bread several years ago, then I forgot about this recipe. Recently, I went through all my old recipes and found this one and knew I had to try it again. This chai loaf was just as good the second time around. I’m excited to share the amazing recipe with you today.

chai loaf bread recipe from Life Sew Savory

Chai Loaf Recipe –

It’s Fall!! Or at least it should be! We are still reaching near 90 on most days, but in the morning there is just a hint of chill in the air, so I’m running with the thought that fall is around the corner. I’ve been diving head first into fall baking {with the air conditioning on!} and my family is loving it.

chai loaf bread

What’s the first thing you bake when fall comes around? I thought this chai tea bread was a good way to ease into all the apple and pumpkin to come.

Other tasty fall recipe:

chai spice bread recipe

Looks at all those gorgeous spices! If you like chai tea you will love this bread, it is bursting with tea flavor.

baking fall bread with chai tea

Fresh out of the the oven this bread is amazing… but add the glaze for even more delightful fall flavor.

fall chai tea bread

Drizzle on the glaze, then slice and enjoy! This bread refrigerates for up to a week and can be warmed again to serve.

glazed chai bread
Yield: 1 large loaf or 3 mini loaves

Chai Tea Loaf Bread Recipe

Chai Tea loaf

chai tea bread, so full of chai flavor you won't believe it's bread. Start fall right with this easy bread recipe.

Prep Time 15 minutes
Cook Time 1 hour 50 seconds
Total Time 1 hour 15 minutes 50 seconds

Ingredients

  • Bread
  • 3/4 cup granulated sugar
  • 1/2 cup butter or marg, softened
  • 2 eggs
  • 1/2 cup prepared tea (I like to use Pumpkin Chai from David's Tea)
  • 1/3 cup milk
  • 2 tsp. vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 3/4 tsp. ground cardamom
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • Glaze
  • 1 cup powdered sugar
  • 1/4 tsp. vanilla
  • 3-5 tsp. milk
  • 1/2 tsp additional ground cinnamon

Instructions

1) Heat oven to 350 F. Grease loaf pan or small mini pans with cooking spray.

2) In large bowl, beat sugar & butter with with spoon or mixer until fluffy. Beat in eggs, tea, milk, & vanilla on low speed until ingredients are well combined (will appear curdled) Don't worry that's normal.. . Stir in remaining dry bread ingredients and spices just until moistened. Spread in pan.

3) Bake 50-60 minutes for a full loaf (40-45 minutes for mini loaves) or until toothpick inserted in center comes out clean & slightly golden (do not underbake). Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan to wire rack. Cool another 40 min.

4) While the bread is cooling.. In small bowl, stir powdered sugar, vanilla, & 3 tsp. of the milk, adding more milk by the teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Store in an airtight container. Can be left out for a couple of days, but will store about a week in the refrigerator.

© Emily
fall bread recipe

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Reader Interactions

Comments

  6. Tanya-Lemonsforlulu.com says

    Chai loaf looks amazing! Never head of Silver Boxes??? Must do some research! Thanks for the party!

    Reply

  8. AnaMB says

    Hi Emily!
    Thanks for hosting another link party!
    I am posting some more of my homemade costumes, hope you don’t mind, I can’t help it, we just looove to dress up :))
    Bye,
    Ana@carpe_diem

    Reply

  10. Lisa@BlessedwithGrace says

    I love your pumpkin bar recipe. Thanks for sharing and for linking up to Tempt My Tummy Tuesday. Looks like your have a pretty awesome Tuesday link up. Good for you! :-)Can’t wait to check out all the great recipes.

    Reply

  14. Flavors by Four says

    Thank you so much for featuring our Pumpkin Streusel Cake! We are so glad you liked it as much as we did! Have a great week 🙂

    Reply

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