Healthy Homemade Applesauce
Homemade Applesauce
Ingredients
- 6 apples
- 1TBS Cinnamon
- 1/2 TBS nutmeg
Instructions
Dice apples into small pieces (1/2 inch) I leave the skin on.
Put into pot with a little bit of water on the bottom.
Cover and boil/steam until the apples are soft. At any point during the cooking add the spices.
Put in a blender or food processor, blend until smooth.
Amanda says
Thanks for hosting! I shared a recipe for chocolate cinnamon muffins which uses a sourdough starter.
Emily @ Recipes to Nourish says
Thank you so much for hosting! I shared a Tomato Basil “Pizza” w/ Cauliflower Crust (not sure why the title got cut off in the link tool). This is a fabulous grain-free version of “pizza”. Thanks again
http://recipestonourish.blogspot.com/2011/09/tomato-basil-pizza-w-cauliflower-crust.html
Brooke Kenny says
Thanks for hosting us!
Brooke from babblingsandmore.blogspot.com
printed laptop bags says
Yummy cake, I sure it is chocolate cake. I also cook cake same this shape of cake on my birthday, but it was strawberry cake. you remind my old days.
Lyuba @ Will Cook For Smiles says
Thank you for an awesome party!
Scrappydiva says
Wow, I never knew you could use apples instead of oil! I also learned last week that you can use courgettes instead of butter/oil in baking too.
Judee says
I’ve visiting for the first time and love your blog. I linked a recipe and am now following you. I would love it if you followed me back
Anita Stafford says
Emily, Thank you for featuring the Great Pumpkin Cake! This week I have shared Peanut Butter Polka Dot Bars and Mandarin Orange Tea Cake. Thank you for hosting!
Linda says
I’ve shared a recipe for no knead whole wheat bread with a surprise ingredient. Thanks for hosting!!
MM says
Thanks for hosting!
I don’t have fall baking this week, but I’m linking one of my favorite dishes to make when it’s cool out: fajita shredded beef.
Morsels of Life says
Thanks for hosting! I didn’t have fall baking, but I figured pears would be good too since they’re abundant lately. 🙂