- 6 apples
- 1TBS Cinnamon
- 1/2 TBS nutmeg
Dice apples into small pieces (1/2 inch) I leave the skin on.
Put into pot with a little bit of water on the bottom.
Cover and boil/steam until the apples are soft. At any point during the cooking add the spices.
Put in a blender or food processor, blend until smooth.