I found the recipe over at Sunny Side Up. The only change I made to the original recipe was to put maple syrup in the glaze instead of rum flavoring (I didn’t have any rum flavor)… It was yummy!!
It comes out of the oven so pretty…
Pull Apart Pumpkin Maple Bread
Today I have a totally AWESOME Pumpkin Bread recipe to share with you. This is the PERFECT fall baking project. It is best served fresh, but it was still pretty good the next day! The way it pulls apart makes it perfect for sharing. I took a loaf to my moms group this morning and it was a hit.
It pulls apart and is easy to eat, even without a plate.
Jenn says
Newbie here, thanks for hosting… finding so many great things here 🙂 That pull-apart bread looks amazing!
Nici - Posed Perfection says
Thanks so much for stopping by Posed Perfection and leaving me sweet comments and for inviting me to your Thanksgiving party. Looks like I linked up to the Tuesday party, but somehow didn’t make it to the Thanksgiving part. Thanks for the reminder. Hope you have a great weekend!
Blessings,
Nici
Kathy Moody says
I love the fal party!! Thanks so much for hosting and the invite! Almost finished with my burlap turkey, and I will link that up! 🙂
Ami Allison says
Oh my gosh!! SO YUMMY!!! And so many great ideas linked up too!! Thanks so much for inviting me over. 🙂
Barbara Hiatt says
Thank you so much for the invite and for hosting!!
Barbara at Chase the Star
Erin says
I know it’s late but thanks for featuring my “Free Artwork” post!
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Dee Kay says
Hi Emily,
I saw this recipe on from the Pumpkin Muffins recipe you sent today via mail, then I clicked on the Pumpkin Apple pie crisp, and got to this, which sounded good too. But the link no longer works. It seems like an old post, but do you have the recipe outright, since the original recipe may no longer be up? Thanks, Dee