I found the recipe over at Sunny Side Up. The only change I made to the original recipe was to put maple syrup in the glaze instead of rum flavoring (I didn’t have any rum flavor)… It was yummy!!
It comes out of the oven so pretty…
Pull Apart Pumpkin Maple Bread
Today I have a totally AWESOME Pumpkin Bread recipe to share with you. This is the PERFECT fall baking project. It is best served fresh, but it was still pretty good the next day! The way it pulls apart makes it perfect for sharing. I took a loaf to my moms group this morning and it was a hit.
It pulls apart and is easy to eat, even without a plate.
Lori Ann says
Thanks for hosting Emily! Your awesome Chicken Pesto Sandwich is being featured on my Munchin’ on Mondays link share party 🙂
Lisa @ akawest says
Thank you so much for featuring my Halloween Pot.
Lisa
akawest.com
Lady Behind The Curtain says
Thanks for hosting such a GREAT party! Today I am sharing my Witch’s Brew Butter Cookies and my Chocolate Peanut Butter Crunch Candy Bars. Have a nice week! ~Sheryl @ Lady Behind The Curtain~
Nici - Posed Perfection says
Thanks for hosting! Hope you have a great week!
Blessings,
Nici
Tessa Domestic Diva says
Hi Emily! Hope you love the sweet potato fries as much as we do, I appreciate the feature!!
Lindsey @ Homemade Mommy says
Thanks for hosting!
How to turn any recipe into a REAL food recipe:
http://www.homemademommy.net/2012/10/how-to-turn-any-recipe-into-a-real-food-recipe.html
Raw Pumpkin Kefir Cheesecake:
http://www.homemademommy.net/2012/10/raw-pumpkin-kefir-cheesecake.html
Katie Drane says
Thanks so much for the feature Emily! Looking forward to a great party!
Katie
http://www.funhomethings.com
Jen @ Yummy-Healthy-Easy says
Thank you SO SO MUCH for the feature, Emily!!!! You made my week! And as always, thank you for hosting! I love your Tuesday party! I hope you’re having a great week so far! XO!
~Jen
Stacy @ A Delightful Home says
Thank you for hosting.
Winnie says
This pull-apart pumpkin bread looks wonderful
We really like pull-apart breads but I haven’t tried yes with pumpkin
Thanks for this party Emily 🙂
Ana Lopes says
Linking up again this week – thanks for hosting, Emily 🙂
Have a wonderful week!
Hugs from Portugal,
Ana Love Craft
http://www.lovecraft2012.blogspot.com
Jamie @ Love Bakes Good Cakes says
Thanks for the party!
Ambreen (Simply Sweet 'n Savory) says
Delicious bread! Thank you for hosting each week. Have a great day!
MM says
Awesome bread! Thank you for the party.
Cindy B. says
Hi Emily, thanks for hosting this great party, enjoy your week 🙂
Tanya-Lemonsforlulu.com says
Yummy pull apart bread!!! Thanks so much for hosting!
Poor and Gluten Free says
Thanks for the party 🙂 This week I’ve shared some info on using Brussels sprouts stalks, with a recipe for honey balsamic steamed sprouts. I’ve also shared a really easy tutorial for making your own cloth napkins.
I’d also like to tell everyone about the new link up on my blog (poor and gluten free) called Waste Not Want Not – a place for sharing – an finding – frugal living tips, recipes and crafty things. Thanks!
Foy Update says
I’m sharing the first steps I’ve taken in designing our vegetable garden.
http://foyupdate.blogspot.com/2012/10/vegetable-garden-design-inspiration-le.html
As well as how I made super cute kitty ears for my 4 month old daughter’s Halloween costume:
http://foyupdate.blogspot.com/2012/10/last-minute-cat-ears-costume-tutorial.html
Thanks for hosting!
I hope you’ll share with us at our link party too! I co-host Eat Make Grow Thursdays.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Flavors by Four says
Emily – Thank you so much for featuring our Pulled Buffalo Chicken, we are so glad you liked it as much as we did. Have a great week!!
Peggy says
Just stopping by to invite you to My Wednesday Linky party. http://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-linky-party-6.html