This taco bean soup recipe was one my mom made years ago while doing Weight Watchers… I think on the program at the time this taco soup was a low point option. I have not checked this recipe against the current WW programs… but I do know that it’s super yummy and SO easy to make!
It’s literally just beans, corn and some seasoning.. you can’t get much easier than that. I also love using it as chip dip!
I serve it with plain yogurt and mozzarella cheese for topping.
You could also add ground beef if you wanted to make it more like a chili, but it’s super tasty just with the beans – at least I think so!
You can make this with a tomato base as well by substituting the can of water for 2 cans of chopped tomatoes. This is an option on the printable recipe card.
Some other soup recipes I adore!