This roasted garlic appetizer is one my husband and I have been making for years… I had something similar in a restaurant once and had to go home and make it myself right away. If you don’t already love garlic, this probably isn’t isn’t the appetizer for you… BUT, if you are a garlic lover like I am, this will be your new favorite.
Roasted Garlic Appetizer –
Look at that golden garlic! MMMmm… it roasts up so lovely! Crunchy top and soft middle, each clove is full of flavor.
Gather your fresh ingredients… Garlic cloves, onion, tomato, bread and feta…. I usually just buy bread, slice it up and go with it. You can toast a bit if you want, but I usually don’t…
Golden garlic cloves… yumm!! How would you eat this? We love it on bread with toppings, but there are so many ways you could use this roasted garlic.
The recipe is simple… cut off the tops, sprinkle with olive oil, cover and bake for 1/1.25 hours at 390. When the individual cloves are soft, the garlic is done. That’s it!!
Spread a couple of cloves on a slice of bread and then add your favorite toppings…. we love feta, red onion and tomato.
Here are a few other appetizers we love –
Miz Helen says
Your Roasted Garlic Appetizer looks awesome! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon
Miz Helen
Sharon says
I have always wanted to try roasted garlic. Thanks for sharing!
Maria Rocco says
Thank you! The garlic appetizer is a wonderful reminder of my Mother in law, Olga. She used to cook garlic regularly and toast a bread and spread the garlic. So yummy and no breath or after taste concerns, only the greatness of everything garlic does for our taste buds and our immune system!
I’m going to share this with my friends on Facebook today!
You’re doing great 😉 !