This roasted garlic appetizer is one my husband and I have been making for years… I had something similar in a restaurant once and had to go home and make it myself right away. If you don’t already love garlic, this probably isn’t isn’t the appetizer for you… BUT, if you are a garlic lover like I am, this will be your new favorite.
Roasted Garlic Appetizer –
Look at that golden garlic! MMMmm… it roasts up so lovely! Crunchy top and soft middle, each clove is full of flavor.
Gather your fresh ingredients… Garlic cloves, onion, tomato, bread and feta…. I usually just buy bread, slice it up and go with it. You can toast a bit if you want, but I usually don’t…
Golden garlic cloves… yumm!! How would you eat this? We love it on bread with toppings, but there are so many ways you could use this roasted garlic.
The recipe is simple… cut off the tops, sprinkle with olive oil, cover and bake for 1/1.25 hours at 390. When the individual cloves are soft, the garlic is done. That’s it!!
Spread a couple of cloves on a slice of bread and then add your favorite toppings…. we love feta, red onion and tomato.
Here are a few other appetizers we love –
Kyra says
Kyra & Jocelyn @ caramelpotatoes.com
Thanks for featuring our Red Velvet Crepes – so yummy for Valentines!
Glad you had a safe trip and thanks for hosting!
Alexis @ we like to learn as we go says
Thank you so much for featuring my Farm Animal Bean Bags! I really appreciate it!
Carissa Rasmussen says
thanks for hosting! have a great week
Ana Lopes says
Linking up again this week – thanks for hosting!
Have a great week!
Hugs from Portugal,
Ana Love Craft
http://www.lovecraft2012.blogspot.com
madge | the vegetarian casserole queen says
Yum, roasted garlic! Thanks for hosting.
CJ @ Morsels of Life says
Glad to hear you made it back safely. 🙂 The roasted garlic looks great and thanks for hosting!
Amy R says
Thank you for featuring my hearts! =)
Erika Monroe-Williams says
Thanks so much for hosting such a wonderful party!! – Erika 🙂
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Jhuls @ The Not So Creative Cook says
I love roasted garlic. They are perfect as is or with other dishes. Thanks for sharing!
Mira Edorra says
Hi Emily, I love this roasted garlic! your easy recipe for roasted garlic will help kick up the flavor in your kitchen. Not only does it make for a delicious appetizer spread, but it’s a great addition to pizza, sauces, potatoes, and meats!
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Helen at the Lazy Gastronome says
What a great idea to put the heads out as an appetizer! I never thought of that – Thanks for sharing at the What’s for Dinner party – and have an awesome week!
Jess says
Sounds amazing!! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Jhuls @ The Not So Creative Cook says
I love roasted garlic! It tastes food even better! Thanks for coming at Fiesta Friday party! Have a great weekend! x