Inside: Try this totally tasty and pretty healthy blueberry oatmeal muffin recipe as an easy weekday morning breakfast.
![blueberry oatmeal muffin recipe](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oatmeal-muffin-recipe.jpg)
I go in streaks of making muffins for quick breakfasts and I recently made these blueberry oatmeal muffins. This berry oat muffin recipe had been buried and I forgot how much we loved these muffins. Full of tasty and healthy ingredients these muffins are a great start to any day.
![healthy blueberry oatmeal muffin recipe for healthy breakfast recipe from Life Sew Savory](https://lifesewsavory.com/wp-content/uploads/2019/09/recipe-berry-oat-muffins-462x1024.jpg)
Healthy Blueberry Oatmeal Muffins
Are your mornings busy? I’ve got three kids at two different schools and start times and our mornings have been a bit hectic… We are slowly getting into a new routine, but I’ve been trying to organize as much as I can the night before and prep easy breakfasts.
This blueberry oatmeal muffin recipe is a favorite of several in my family and I make a double batch to freeze some. Blueberries have been pretty cheap lately so it was time to make this berry muffin recipe.
![berry oat muffin recipe](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffins.jpg)
I LOVE fresh berries in muffins, but my kids don’t always like all the berry juice. You can avoid this with frozen berries… Thaw first, then press on a paper towel to remove the moisture. The blueberry oatmeal muffins will still be soft and delicious, but with not as much juice.
![blueberry oatmeal muffin recipe](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffins-5.jpg)
Fresh or frozen the berries should be added last to avoid the whole batter turning purple.. {yes we have had purple/blue muffins before}
![healthy blueberry oatmeal muffins](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffins-4.jpg)
The muffin recipe makes 24 muffins.
![blueberry oatmeal muffin recipe](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffins-3.jpg)
I added a bit of sugar to the top of the muffins before baking to add a crunchy sweet topping.
![blueberry oatmeal muffin recipe](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffin2.jpg)
Bake for about 20 min until the the tops are just browning for a super tasty and healthy blueberry oatmeal muffin you will love.
Print the blueberry oatmeal muffins recipe below-
![blueberry oatmeal muffins](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffins-6.jpg)
Blueberry Oatmeal Muffins
![blueberry oatmeal muffins](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-oat-muffins-7-720x405.jpg)
A easy breakfast muffin to make ahead or freeze and eat on busy mornings. Full of tasty, healthy ingredients this berry oat recipe will be a new favorite.
Ingredients
- Brown Sugar 3/4 cup
- Whole Wheat Flour 1 1/3 cups
- White Flour 1 Cup
- Vanilla 1 tsp
- Rolled Oats 2 cups
- Baking Powder 2 TBS
- Cinnamon 1 tsp
- Milk {any kind} 2 cups
- Eggs {beaten} 2
- Vegetable oil 1/4 cup
- Blueberries 2 cups fresh, 1 cup frozen
Instructions
- Grease Muffin Tins or place paper cups in tin.
- Stir together the flour, oats, sugar, baking powder and cinnamon.
- Add the milk, eggs, vanilla and oil, mix until blended.
- Add the berries {fresh or frozen} and don't mix too much. Fold into the batter.
- Bake at 420F {220C} for around 20 min. Depending on how full your cups are, it may be a few minutes less or more..
![Blueberry Oatmeal Muffin recipe for a healthy breakfast recipe from Life Sew Savory](https://lifesewsavory.com/wp-content/uploads/2019/09/berry-and-oat-muffins-recipe-650x1024.jpg)
Andirv says
Recipe doesn’t state how many blueberries are required
Pat says
No blueberries in recipe!?!?
Carol says
It gives the amount at the end of ingredients . 2cups fresh berries or 1 cup frozen.
Marsha Burt says
Made them this morning, I was afraid it was too thick at first but filled both of my 12 ct muffin pans .Made 4 with no blueberries ,for those , who always say I don’t like those.They turned out great.I used kefir milk. I did the sugar sprinkles also.Can’t wait for coffee in the morning.Always better the next day. Thank you so much for sharing.
Susan says
Really good! I might add a little white sugar next time just give them a slightly sweeter taste. Hubby loved them which is always a bonus especially something utilizing whole wheat flour and Oates.