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Roasted Garlic Appetizer

Posted on by Emily 43 Comments. This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador.

 This roasted garlic appetizer is one my husband and I have been making for years… I had something similar in a restaurant once and had to go home and make it myself right away. If you don’t already love garlic, this probably isn’t isn’t the appetizer for you… BUT, if you are a garlic lover like I am, this will be your new favorite.
roasted garlic appetizer for tasty snacking from Life Sew Savory

Roasted Garlic Appetizer –

Look at that golden garlic! MMMmm… it roasts up so lovely! Crunchy top and soft middle, each clove is full of flavor.

roasted garlic in the oven
Gather your fresh ingredients… Garlic cloves, onion, tomato, bread and feta…. I usually just buy bread, slice it up and go with it. You can toast a bit if you want, but I usually don’t…
ingredients for roasted garlic
oven rosated garlic
Golden garlic cloves… yumm!! How would you eat this? We love it on bread with toppings, but there are so many ways you could use this roasted garlic.
roasted garlic clove
The recipe is simple… cut off the tops, sprinkle with olive oil, cover and bake for 1/1.25 hours at 390. When the individual cloves are soft, the garlic is done. That’s it!!

spreadable roasted garlic
Spread a couple of cloves on a slice of bread and then add your favorite toppings…. we love feta, red onion and tomato.
roasted garlic appetizer
Here are a few other appetizers we love –

Reader Interactions

Comments

  6. Deb@CookingOnTheFrontBurner says

    Thanks for featuring my Baked Penne with Leeks… glad you had a nice holiday! Have a good week, Deb

    Reply

  9. Lizbeth McGow says

    Hi Emily! thank You for hosting this party. It’s my first at your blog and joining this fun party! I started following you on GFC and FB from my personal account. Have a great week!

    Reply

  10. Monsterscircus says

    Hi Emily. Glad you made it back to Hong Kong! Thank you so much for hosting and the farlig bread recipe. Hve a wonderful week, and hope you get som sleep

    Reply

  16. Ana@carpe_diem says

    Hi Emily!
    I am linking my favorite Christmas project I made for my husband – 9,5 feet long giant squid-pillow!
    Thank you for hosting!
    Have a nice day!

    Reply

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