Today I am sharing an amazing Tomato Stack recipe. I saw the idea in cooking light... but this creation is my own adaptation! This tomato salad recipe has been updated in this post here: Tomato Salad Stack
You will need:
Four Large Tomatoes
Bacon or Bacos (two pieces for each tomato)
1 Avacado
1 ear of corn (on or off the cobb)
fresh basil (optional)
for sauce:
½ cup Mayonnaise
2 TBS white vinegar
1TBS milk (to thin the sauce)
1TBS milk (to thin the sauce)
1 large clove of minced garlic (or 1 TBS out of a jar)
1 TBS dry or fresh diced basil
pinch of salt
Combine all the ingredients for the sauce and place to the side. Slice the tomato in four thick slices. If you have corn on the cob, grill on the grill until lightly brown. Or place corn kernels in a pan and sauté with olive oil until browned (like my picture). Slice the avocado and cook the bacon until crispy. Assemble the stack with layers. I just put the avocado and sauce in the middle and corn and bacon on the top. Garnish with more sauce and fresh basil leaves. I had to cut it all up to eat, but it was delicious!
Trust me, this beautiful tomato stack tastes even better than it looks, and its a real beauty!!
Dorothy @ Crazy for Crust says
Thanks for hosting!
glutenfreehappytummy.com says
thanks for hosting! this week, i shared my Pesto Cauliflower Nuggets! They’re Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD friendly! have a great week!
Lyuba @ Will Cook For Smiles says
Thank you for the party! Have a great week!
Heather Kinnaird says
thanks so much for the party – hope you get your follower:)
Jocelyn says
That tomato stack is absolute awesome sounding!!! Love the avocado in it!!! Thank you so much for hosting!!!
Ambreen (Simply Sweet 'n Savory) says
The tomato stack looks awesome! Thank you for hosting. Have a great day!
Winnie says
Thank you soooooooo much Emily for featuring my Smoked-cheese Biscuits 🙂 I’m very honored!
Funny how we both made dishes with tomatoes this week (I made a quiche)
Looks very appetizing although it’s not for me as I’m a vegetarian. I think I might make it though without the meat as I really like the flavors.
Thanks for another party, and have a wonderful week!
Stephanie Hill says
Emily,
Thanks so much for a great party! Hope you have a great week! 😀
~Stephanie @ LadyWithTheRedRocker.com
Jamie @ Love Bakes Good Cakes says
Thank you for hosting, Emily 🙂
Hollie - TheSevenYearCottage says
Thanks so much for hosting!
Desi says
Thanks for the feature! And your tomato stack looks INSANE!
AnaMB says
Dear Emily,
Thank you for featuring my Treasure chest birthday cake. My little pirats will be very proud!
And so am I! :))))
Untill next week,
many greetings from Croatia!
MM says
I am in love with this tomato stack of yours. For some reason, I like stacked and layered food.
Thank you for hosting. This week I brought an appetizer of cheese filled banana peppers.
Tanya-Lemonsforlulu.com says
Thanks for a wonderful party! Have a happy Tuesday!
Melanie Pitts says
Thanks for hosting this party Emily. I’ve already got my eye on making the Perfect Grain-Free Vegan Chocolate Chip Cookie, they look soft and delicious. This week I’m sharing a simple and flavorful, Caprese Panini. It’s a great sandwich for garden tomatoes and basil. Have a great day!
shari@myjudythefoodie says
i linked up a really yummy recipe for a Blueberry Lemon Yogurt Cake. Hope you enjoy and thanks for hosting!
Zachary and Sarah @ HHG says
Thank you so much for hosting this! Hope you have a fabulous day 🙂
Eva says
Great link up and excited to participate! Thanks for hosting! Have a fab day!
~Eva~
http://theevasofbellabini.blogspot.com
Gabriela @ Renaissance Woman says
Oh my gosh! That Tomato Stack looks AMAZING. Exactly what I want to gobble up on a hot summer day. Can’t wait to try it. 😉
I shared my Peanut Butter Oatmeal Cookies today – they’re made with xylitol to make ’em sugar-free and yummy! Happy Tuesday!
Deb@CookingOnTheFrontBurner says
Looks like you have 300 now! Thanks for hosting and have a great week!